So it’s been a while since I posted and a WHOLE lot has happened. Abridged recap?
Basically I haven’t gotten better. Last month, while the vomiting and Gi issues were still not resolved and causing problems, I began fainting even while just laying in bed. My blood pressure was wild (think 220/200 one minutes, 90/55 just 5 minutes later, 140/60 5 minutes after) and no matter what I tried, everything was making me nauseated. My doctor decided I needed a port or PICC line to help with fluids and potentially medicines as well as TPN if we reached that point. I was so relieved. Despite it being a rather major decision (although it’s really not, lots of people get them and usually Chemo patients need them) I was happy to have an option. He even let me choose what I wanted for my own safety. After researching all the types of catheters (thank you Laura, a nurse friend who worked with chemo patients) I discovered there are TONS of types of main lines, Vas Caths in the jugular, Hickman lines, permacaths, etc. A port would be my safest choice because it can be deaccessed and, despite what many people believe, it actually has a lower infection rate, but infections are much more dangerous.
We found a wonderful surgeon, (which I’ll write about another time) who asked no questions, was happy to place one for me and listened to all my needs and pre planning that was required for me to undergo a procedure. Even the anesthesiologist too the time to look through what was important about my case.
My recovery was a little less than spectacular. Post op was a very long 3 hours of strange blood pressures and a crazy high heart rate. 110/50 and 1130BPM for hours isn’t a great idea. Finally, after a lot of medication, I was sent home where I spent the next 7 days on the couch sleeping downstairs (stairs were too dangerous) while my parents alternated sleeping on the floor to keep an eye on me. We learned how to give me fluids 3x a week from the home health nurse. I learned that fluids and home health care without insurance is VERY expensive. And my body finally decided NOT to be an asshole and I had NO MAJOR CRPS FLARE UPS. Which is unreal.
However, after 2 weeks of 3x a week fluids we were sent up to 5x a week then 7x and now 6x with one bag being a banana bag for vitamins and minerals. The vomiting has become intermittent now but I’m still having GI issues. The nausea is constant but bearable. And it is hard to sleep with a port always being accessed, but I’m finally hydrated.
My doctor has decided to pull me off Cromolyn, my Mast Cell stabilizer drug that also costs a fortune, as he doesn’t think it’s really working and could be contributing to my constant stomach and GI pain. We added another new medicine to try and calm things, but have had to reduce how often I take it due to the nausea and pain side effects. I’ve also been pulled off all of my safe foods. I was eating a LOT of potato (mind you a lot in my world is like half a baked potato a day which was 80% of my food for the entire day) and some rice based noodles. But no more, no gluten, dairy, sugars, dyes, carbs, or high fat foods. Plus I have to avoid high histamine foods, foods high in other reactive things like salicylates, sulfa, insoluble fiber, and seeds or anything with seeds. So all together, my doc would rather I not eat and give my system a break, but I have medication that must be taken with food…that doesn’t work. So I was on, I kid you not, BEANS AND EGGS. Legit like bean chips and a scrambled egg (must be fully cooked). Then I started to not feel good again and remembered that it’s not a good idea to feed me the same food all the time, I build up a sudden intolerance and sensitivity to it. Plus both have histamines and without something to balance that out, even if I didn’t have MCAS, I might start to have serious issues.
So now we rotate through re-fried beans (2 TBs at most), lentil or bean chips, coconut and chicken broth soup, carrot ginger soup (sometimes but not lately), an egg, and now, finally, a frozen, organic, baked chicken nugget! (just one though…)
You would think I have nothing left on my bones but sadly, badly acting cells hold onto water and fat cells anywhere they can and steroids just amplify it. Somehow, amid all this chaos, my body had hung on and kept my protein levels in my blood right on the cusp of having issues. My BUN levels, not so much.
My doctor is awesome. He really wants to avoid anything invasive and alternative feeding options for as long as my body will keep trying. Plus, he won’t subject me to some of the tests other doctors would often insist on (tilt tables, BMB, gastric emptying) because he believes the risk out weighs any information it could provide. Now that’s a refreshing opinion. He’s also pulling me off other medications that could be causing more issues or amplifying whats going on, and is going through certification to check me for CIRS (chronic inflammatory response syndrome- basically an easily inflamed, hard to calm, prone to over reacting, body). There’s a whole lot more it is, but it could explain the connection between everything else and make my MCAS more of a symptom (like my POTS and Cushings syndrome like side effects could be) rather than it’s own little problem.
Well that’s basically everything. There’s a hell of a lot more to tell, but I’ll get there eventually. Right now, writing and reading is really hard with swimming words and headaches.
Stay strong.